[mashshare]
Sweet dairy noodle kugel is a quintessential Jewish-American comfort food, and many families often have their own beloved recipe. It is perhaps one of the simplest kinds of kugels to make, with egg noodles, cheese, butter, eggs and fruit or vanilla for seasoning. But despite its simple production, it packs a creamy, comforting punch. Serve it for Shavuot, for Shabbat, for the annual Yom Kippur break-the-fast, or just because.