[mashshare]
Just about everyone loves hummus, the chickpea spread beloved in Israel and across the Middle East, and you can buy it everywhere: from fancy flavors at Whole Foods to individual portions at gas stations. But have you ever tried making it yourself?
Try our recipe homemade for homemade hummus. You can de-shell the chickpeas to make an even smoother hummus. Of course, if you are crunched for time or just don’t feel like it, you can skip this step.
Watch our short video below and then get cooking, er processing. Did we mention this recipe requires no actual cooking!?